Putting Pesticides in Perspective...
A great editorial comment in the Globe and Mail today, on the subject of pesticides in the food we eat.
The long and the short of it? In North America, we worry too much. That's about it. Not to trivialize the fear of the domestic consumer, but for the most part, those fears are completely misguided.
The organic produce industry has exploded in growth in the last four years, due partially to a fear of pesticide usage. Yet the numbers don't bear that out - 80 per cent of samples of fresh domestic produce had no detectable residues at all and 19.9 per cent had residues so small that they fell below the limits set by Health Canada or the US FDA. Only 0.7 per cent had residues above that limit, and the limit is so conservative that a person would have to eat hundreds or even thousands of servings a day, for life, to suffer any potential effect.
Caution is fine. But changing your buying habits based on fear simply isn't healthy.



