About Gord

Dr. Gord Surgeoner,
President, Ontario Agri-Food Technologies

Dedicated leader is perhaps the best way to describe Gord Surgeoner. During his 30-year career, he has worked tirelessly to promote initiatives and champion causes that he believes are important to the well-being of the agri-food industry.

After completing his Bachelor of Science in Agriculture in 1971 at the University of Guelph, Dr. Surgeoner went on to obtain a Master’s degree in Economic Entomology in 1973, also from Guelph and a Ph.D. in Forest Entomology in 1976 from Michigan State University. Gord became an esteemed professor at the University of Guelph in Environmental Biology and Plant Agriculture, where he remained on faculty until his retirement in 2004.

Since his secondment from the University of Guelph in 1999, Gord has been the President of Ontario Agri-Food Technologies, a non-profit organization consisting of members from farm associations, universities, industry and governments. The organization focuses on ensuring that Ontario producers have access to the latest technologies to compete globally and to develop new market opportunities, many of which are beyond food.

In September, 2005 Dr. Surgeoner was invested with the Order of Ontario. This distinguished award recognizes Dr. Surgeoner's significant contribution to Ontario's agri-food sector.

In addition, Gord has also received the 2007 University of Guelph Alumnus of Honour Award, the 1989 Distinguished Teaching Award from the Ontario Agricultural College Alumni Association, the 1994 T.R. Hilliard Award for Notable Contribution to Agricultural Extension in the Province of Ontario, an endowed Chair of the University of Guelph bearing his name, the 2002 Award for Contribution to Advancing the Benefits of Biotech for Canadians, and is a recipient of the Queen’s Golden Jubilee Award.

Gord is a strong advocate for Canadian agriculture, the Canadian regulatory system and the opportunities Canada has in a global marketplace.

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